Hawaiian food reflects the diversity of cultures that exist in the Hawaiian Islands. In Hawaiian cuisine you'll find aspects of American, Chinese, Japanese, Filipino, Korean, Polynesian and Portuguese cooking. Though you could surely, go to town with a menu fit for a luau, its best to stick with finger foods (pupus), in light of the fact that you don't want your guests to be stuffed while getting massaged.
Polynesian Chicken Skewers
Coconut Shrimp (Ono Nui)
Ahi Poke &/or LomiLomi Salmon *
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